Freeze fresh ingredients to keep your kitchen stocked with mealtime essentials.
Using freshly harvested fruits and vegetables from the garden, this book offers a unique approach to meal preparation: creating semi-prepared dishes that can be assembled and frozen in advance, then quickly cooked into complete meals using pantry staples.
Going far beyond the simple concept of thawing a frozen casserole for dinner, this book equips home cooks with the tools and flexibility to easily prepare delicious meals, even when time is short.
It transforms freshly harvested produce into delicious, ready-to-cook mealtime staples.
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