The Book on Pie: Perfect Crusts, Fillings, Lattice Tops, and Step-by-Step Techniques

A perfect pie holds a unique allure—the crisp, flaky crust enveloping a warm, fruit-scented filling; the sense of pride as you pull a golden, beautifully latticed pie from the oven; and the smiles that light up the faces of those around the table when you slice into your homemade creation.

This book provides everything you need to bake pies with confidence—from mastering the perfect, flaky crust to preparing sweet or savory fillings that are both delicious and structurally sound. You will learn techniques step-by-step, including weaving lattice tops, creating decorative edges, and adding those special finishing touches that transform an ordinary pie into something truly memorable.