Simple Sourdough: Easy Bread, Pizza & Sweets – No Waste, No Stress, No Perfect Bubbles

This book is for anyone who has always wanted to bake sourdough but felt intimidated by finicky starters, complicated schedules, or endless online advice.
You may have tried before, only to end up with dense loaves or a starter that never seemed quite right.
The truth is, sourdough does not have to be complicated—it is about understanding a few simple rhythms and learning to work with your starter, not against it.

Inside is a beginner-friendly guide to everyday sourdough, with recipes for bread, pizza, sweets, and more—all using both active starter and discard.
You will learn how to maintain your starter with ease, fit fermentation into your real schedule, and bake loaves that are crusty, flavorful, and deeply satisfying.
No guesswork, no stress, and no perfect bubbles required.

This is not about artisan perfection or complex formulas.
It is about the quiet warmth of baking good bread at home—one jar, one fold, one beautiful loaf at a time.