Freshly made doughnuts possess a unique charm—warm, fluffy, and perfectly sweet—that makes every morning feel special. You may have been longing for a simpler way to make them—one that requires neither deep-frying equipment nor a great deal of time and patience.
This cookbook was created with exactly that in mind. It features 50 recipes for both sweet and savory doughnuts designed for the oven or a mini doughnut maker; there is no deep-frying and no complicated steps, allowing you to enjoy a delicious treat before your coffee even goes cold.
